Entree Toppings
Garlic, Butter, & White Wine Sauteed Mushrooms
4
Blue Cheese Cream Sauce
4
Fresh Sauteed Lump Crabmeat
8
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Starters
Homemade Soup of the Day
Cup.....4.25 Bowl.....5.95
House Salad green leaf lettuce w/tomatoes, cucumbers, & carrots topped w/our house made orange-vinaigrette dressing
4.95
Classic Caesar Salad chopped romaine lettuce tossed in a Caesar dressing topped w/herbed croutons & parmesan cheese
4.95
Parmesan Truffle Fries tossed w/truffle oil, herbs, & parmesan served w/garlic dipping sauce
6.50
Wedge Salad half wedge of iceberg lettuce topped w/bacon crumbles, onion, tomato, & our house made bleu cheese dressing
6.50
Smoked Gouda Mac & Cheese Au Gratin add bacon & jalapenos...2.00
add sautéed lump crab meat....8.00
8
Italian Flatbread herbed flatbread topped w/pesto, provolone cheese, & tomatoes
9.95
Monterrey Jack Queso served w/crispy corn tortilla chips
7.95
Tempura Fried Shrimp Cocktail tempura battered & fried served w/chipotle cocktail sauce
10.95
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Entrees
Bolognese Pasta homemade marinara w/ground beef, pork, & splash of cream served over linguini pasta w/shredded parmesan
15
Chicken Marsala chicken breast sauteed with fresh mushrooms in a rich marsala sauce with whipped potatoes & vegetables
16
Voodoo Pasta blackened shrimp served over linguine with tomatoes, mushroom, & Cajun cream sauce
18
Grilled Pork Chops grilled pork loin with Jack Daniel's glaze served with whipped potatoes & vegetables
19
Baked Salmon fresh salmon dressed w/white butter sauce served w/garlic lime rice & vegetables
22
Sirloin Filet grilled 8 oz. sirloin filet served w/whipped potatoes & vegetables
26
Grilled Cowboy Ribeye grilled angus w/our house made cowboy rub served w/whipped potatoes & vegetables
Market Price
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Homemade Desserts
changes seasonally
White Chocolate & Cranberry Bread Pudding Our famous bread pudding featured in Texas Highways Magazine is topped w/White Chocolate Bourbon Sauce
6.95
Creme Brulee
6.95
Fresh Squeezed Key Lime Pie Mary's treasured recipe
6.95
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